Logan Street Restaurant and Bar offers many multipurpose event spaces for any occasion in the newly renovated Govs Park Tavern. Our many event spaces can accommodate groups of 15 to 150 guests.
We do have food & beverage minimums, a Room Fee and a Venue Fee which vary depending on the size of your group, the time of year, and the day of the week.
Food & Beverage Minimum - All food and drinks go towards the minimum, gratuity and tax is additional.
Room Fee - The room fee is waived if the food and beverage minimum is met. If the minimum is not met, the room fee is added to the total bill for the unmet remainder.
Venue Fee - The Venue fee is a flat fee for reserving the venue
The gratuity is 20% and the tax is 8.8%.
The administrative fee referenced herein is for administrative overhead, documentation, preparation, and other management of the event; such Administrative Fee is not, nor is it intended to be, a service charge, tip or gratuity, for wait staff, service employees or service bartenders.
We take all major forms of payment, AMEX/Visa/ Discover/MasterCard and cash. No Checks please!
Your final bill will be presented at the end of your event after all food and beverage has been added. If you do not meet the minimum, the remainder is added as the room fee.
All food and beverage does have to be all on one check. We can take multiple forms of payment.
If you have a large party and do not need a private space, you can contact the restaurant to check availability and accommodations.
We offer different set menu options that can be served buffet style or family style. There are set menus for dinner as well as the hor’s d’oeuvre menu if you would prefer heavy appetizers. No menus are placed in front of guests. Servers can give a detailed description of food.
We can accommodate a variety of options for beverage purchases. The three most common choices are  Pre Selected beverage package.  to provide an “open bar”, where guests can order from our full bar and wine lists with the charge going on the host’s check,  a “cash bar” where guests pay for their own drinks, and  a limited drink list, where the host pays, but guests are limited to a pre-selected list of beverages.
We need a final headcount 12 days prior to the event. If the party increases in size the day of, we will add on to the per person price based on the final headcount. If you have a decrease in guest count, we will honor your last guaranteed guest count provided 12 days prior. If the party increases in size the day of, we will add on to the per person price based on the final headcount. If you have a decrease in guest count, we will honor your last guaranteed guest count provided 12 days prior.
We start to set up the room one hour prior to the event start time. You can come in 45 minutes prior to set up unless planned with the events coordinator prior.
Yes - We will have a guest wifi network available.
Guests are welcome to bring in their own desserts, such as birthday cakes. We do not have a cake cutting fee.
BYO is not permitted. All of the wines from our menu can be ordered for private events.
Decorations are allowed; however, we do not allow confetti or glitter. Balloons, flowers, cake, banners are all acceptable as long as it does not do damage.
We do not provide table linens, but please feel free to bring in any table décor.
Guests are welcome to provide their own flowers for events.
We do have a TV that can be used for presentations or slide shows. There is an HDMI port that can be used to display on the screen, a microphone plug in and sound. We do not provide the chords needed (HDMI) or the microphone.
You can play your own music through the speakers in the room if the event is private. Volume will be regulated by management, so it does not flow out into the main dining room.