COVID-19 Update: We are NOW OPEN!
daily 3-6pm & 9pm-close
warm tomato sauce, parsley oil, aceto
lemon-summer savory dressing, crispy caper
house smoky ranch, toasted coriander crumble
roasted tomato-oregano sauce
zatar-sea salt spice, bravas sauce
warm pita, crudites, stuffed grape leaves
lemon butter, roasted grapes, oregano potatoes, marcona almond
preserved lemon & chile
feta, honey, tahini, pomegranate
mozzerella, currants, pine nuts, charred tomato sauce
calabrian chili, lemon, olive oil, grilled ciabatta
black truffle-parmesan fondue, pea tendrils
black figs, gorgonzola, hazelnuts, balsamic
roasted garlic-lemon dressing, parmesan, parsley, ciabatta croutonso
romaine leaves, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, falafel-spice roasted chickpeas, red wine-oregano vinaigrette
sun dried tomato sauce
mushrooms, pecorino, fontina, olive oil
tomatoe sauce, parmesan, basil
spicy mint yogurt, sunflower seeds, pickled fresnos crumbled goat cheese
smoky jalapeno aioli, toasted pumpkin seeds, salata cheese
bravas sauce, marinated peppers, fresh oregano salsa verde
marinated red cabbage, house pickled cucumbers, cilantro-lime aioli
chipotle crema, marinated cherry tomatoes
green olive, preserved lemon yogurt, chicken chicharrones
charred onions, mushrooms, roasted poblano sauce
lime crema, herb salad
citrus butter, asparagus, house-cured lobster roe
spicy avocado sauce
sesame, scallions, serrano chiles, orange, preserved ginger
pickled red onions, cotija cheese, chili oil
crispy smoked prosciutto, salata cheese
hand made pasta, colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo
crushed red potatoes, lemon, olives, celery, feta, oregano
wild mushroom (vegetarian) bolognese, parmesan, parsley
pickled red onions, arugula salad, sea salt butter, veal jus
charred tomatoes, spring leeks, olives, fingerling potatoes, herbs de provence, white-wine jus
charred escarole, oven dried tomatoes, gigante beans, crispy capers, green olive-pistachio tapenade
tomato basil parmesan cream
wood grilled petite filet & lobster tail, french fries, arugula salad
chocolate covered espresso beans
cardamom gelato, bruleed figs, ginger
blueberry sauce, shortbread cookie crust
fresh berries, pistachio biscoti
Grand Valley, CO
North Coast, CA
Columbia Valley, WA
Berroia, Bizkaikoa, Spain
Quinta da Aveleda, Vinho Verde, Portugal
North Coast, CA
Grand Valley, CO
Bodegas Godeval, Valdeorras, Spain
Domaine Skouras, Pelopennese, Greece
Tenuta Garetto, Piemonte, Italy
Santa Cruz Mts, CA
A. Portela, Valdeorras, Spain
Calea, Sicilia, Italy
Montebuena, Rioja, Spain
Yakima Valley, WA
Columbia Valley, WA
Yakima Valley, WA
Claim 18, California
Claim 18, Grand Valley, CO
Prazo de Roriz, Douro, Portugal
La Antigua ‘Clasico’, Rioja, Spain
Viña Sastre, Ribera del Duero, Spain
Caves Naveran, Penedès, Spain
Gaston Chiquet ‘Tradition’, Champagne, France
Cleto Chiarli, Modena, Italy
Naonis, Friuli, Italy
Napa Valley, CA
Grand Valley, CO
Jean-Luc Colombo ‘Cape Bleue’, Méditerranée, France
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Montanya Rum, Mint, Lime, Soda Water, Bitters
Leopold’s Summer Gin, Campari, Vermouth Rouge
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Leopold's Summer Gin, Fever Tree Aromatic Tonic, Juniper Berries, Lime, Edible Flowers
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
ask server for details
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.