COVID-19 Update: We are NOW OPEN!
daily 3-6pm & 9PM-CLOSE
warm tomato sauce, parsley oil, aceto
lemon-summer savory dressing, crispy caper
roasted tomato-oregano sauce
zatar-sea salt spice, bravas sauce
warm pita, crudites, stuffed grape leaves
preserved lemon & chile
feta, honey, tahini, pomegranate
mozzerella, currants, pine nuts, charred tomato sauce
calabrian chili, lemon, olive oil, grilled ciabatta
dill green goddess, toasted pistachios
black figs, gorgonzola, hazelnuts, balsamic
roasted garlic-lemon dressing, parmesan, parsley, ciabatta croutonso
romaine leaves, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, falafel-spice roasted chickpeas, red wine-oregano vinaigrette
sun dried tomato sauce
tomatoe sauce, parmesan, basil
chipotle crema, fresnos, cotija, pepitas
bravas sauce, marinated peppers, fresh oregano salsa verde
marinated red cabbage, house pickled cucumbers, cilantro-lime aioli
chipotle crema, marinated cherry tomatoes
green olive, preserved lemon yogurt, chicken chicharrones
radish, onion, jalapeno, cilantro
lime crema, herb salad
avocado-lime crema, spicy marinated apples, citrus butter
sesame, scallions, serrano chiles, orange, preserved ginger
pickled red onions, cotija cheese, chili oil
crispy smoked prosciutto, salata cheese
hand made pasta, colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo
charred tomatoes, baby artichokes, leeks, fingerlings, herbs de provance, saffron butter, grilled ciabatta
smoked pancetta, fresh peas, black pepper, pecorino
crushed red potatoes, lemon, olives, celery, feta, oregano
charred corn, green cabbage, bourbon-mustard jus, chive blossom
pickled red onions, arugula salad, sea salt butter, veal jus
charred escarole, oven dried tomatoes, gigante beans, crispy capers, green olive-pistachio tapenade
tomato basil parmesan cream
wood grilled petite filet & lobster tail, french fries, arugula salad
fresh berries, lemon cookie
chocolate covered espresso beans
cardamom gelato, bruleed figs, ginger
blueberry sauce, shortbread cookie crust
Yakima Valley, WA
Columbia Valley, WA
F Vine, Vinho Verde, Portugal
Roero, Cantine Povero, Italia
North Coast, CA
Grand Valley, CO
Domaine Skouras, Pelopennese, Greece
Skouras Saint George, Nemea, Greece
Alicione, Puglia, Italy
Villa Sparina, , Italy
Santa Cruz Mts, CA
Montebuena, Rioja, Spain
Beira Interior, Portugal
Yakima Valley, WA
Columbia Valley, WA
Claim 18, California
Tarima, Jumilla, Spain
Orlegi de Luberri Rioja, Spain
Alma4, Mendoza, Argentina
Caves Naveran, Penedès, Spain
Cleto Chiarli, Modena, Italy
La Bella, Friuli, Italy
Grand Valley, CO
Beaujolais Villages, France
Napa Valley, CA
"Lo Brujo", Aragon, Spain
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
SERRANO INFUSED LA LUNA MEZCAL, ORANGE LIQUEUR, POMEGRANATE, LIME
marble moonlight expresso vodka, luxardo amaretto, amaro del capo, splash of cream
Family Jones "Annika Jones" Vodka, Cocchi Americano, Fig, Lemon, Prosecco
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Mythology Needle Pig Gin, Fever Tree Aromatic Tonic, Juniper Berries, Lime, Edible Flowers
Family Jones "Jones House" Gin, Passionfruit, Lemon
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
black cherry, lemon, peach or watermelon
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
ALL CHECKS INCLUDE A RESTAURANT IMPACT SURCHARGE OF 3.5%