daily 3-6pm
mozzarella, pine nuts, chili oil, tomato sauce
warm tomato sauce, salsa verde and balsamic
lemon-summer savory dressing, crispy caper
arugula, tomatoes, olives, red onion, crispy gigante beans, spicy mayo
lemongrass, tomato, cilantro, yellow curry, ciabatta
za'atar sea salt spice, bravas sauce
roasted tomato-oregano sauce
Szechuan peppercorn, cilantro
warm pita, crudites, stuffed grape leaves
chili crunch, avocado, apple, herbs
handmade pasta, ricotta, egg yolk, truffle butter
slow cooked CO cabrito, crispy & cheesy corn tortilla, braising jus
pickled onions, arugula, candied pepitas, squacquerone cheese
calabrian chili, lemon, olive oil, grilled ciabatta
citrus ponzu, chilies, cilantro, avocado, cucumber, sesame, crispy wontons
sausage, spinach, fontina cheese
roasted peppers, spinach, herbs
crispy chicken, blue cheese cream sauce, mozzarella cheese, green onion, herbed sour cream
tomato sauce, parmigiano, fresh basil, saba
mixed greens, cucumber, onions, radish, tomatoes, croutons, lemon-herb vinaigrette
roasted garlic & lemon dressing, parmigiano, croutons
raspberry vinaigrette, sunflower seeds, feta cheese, balsamic syrup
cucumber, mint, green papaya, basil, shitakes, green onion, cilantro, cashews, chilled rice noodles, bok choy, chili vinaigrette
all the greens, all the veggies, prosciutto, burrata, red wine vinaigrette
sauteed peppers and onions, provolone, arugula, aioli, giardiniera, fries or side salad
grilled portobello, mushroom pate, pickled carrot, cucumber, cilantro, radish sprout, jalapeno, spicy mayo, fries or side salad
slaw, tomato, pickle, special sauce, buttered brioche roll, fries or side salad
add house or caesar to any house specialties +$4
lamb bolognese, fontina fonduta, tomato-rosemary sugo
ricotta, oyster mushrooms, brown butter, chive, walnuts, currants, burgundy reduction
scallops, shrimp, mussels, octopus, pancetta, potatoes, herby red sauce, rouille
lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese, fries or side salad
pickled red onions, arugula salad, sea salt butter, veal jus
white bean, mushroom, leek & spinach patty. Lettuce, tomato, red onion,, spicy aioli, brioche bun, choice of cheese, fries or side salad
olives, tomatoes, capers, arugula, crispy gnocchi, sweet & sour peppers, romesco sauce
tomato basil parmesan cream
steamed rice, scallions, garlic, red & green cabbage, carrots, bok choy, ginger glaze
crispy bravas potatoes, chimichurri, fried onions
grilled petite filet & lobster tail, french fries, arugula salad, veal jus
Grand Valley, CO
Horse Heaven Hills, WA
Columbia Valley, WA
Quinta da Aveleda, Vinho Verde, Portugal
Finca Tresolmos, Rueda, Spain
Passionate Wines, Mendoza, Argentina
Potter Valley, CA
Horse Heaven Hills, WA
Domaine Skouras, Pelopennese, Greece
Pormenor Branco, Douro, Portugal
Cantine Povero, Italy
Skouras Saint George, Nemea, Greece
Tarima, Valencia, Spain
Villa Sparina, Piemonte, Italy
Russian River, CA
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
Carpineto, Tuscany, Italy
Alicione, Puglia, Italy
Horse Heaven Hills, WA
Horse Heaven Hills, WA
El Porvenir, Salta, Argentina
Mondeco, Dão, Portugal
Alma 4, Mendoza, Argentina
Caves Naveran, Penedès, Spain
Cleto Chiarli, Modena, Italy
La Bella, Friuli, Italy
Grand Valley, CO
Beaujolais Villages, France
Columbia Valley, WA
CARPINETO, TUSCANY, ITALY
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
SERRANO INFUSED LOS VECINOS MEZCAL, ORANGE LIQUEUR, POMEGRANATE, LIME
espolon blanco, fresh basil & cucumber, basil simple, lime
Mythology Junglecat Vodka, Cocchi Americano, Jasmine syrup, Lemon, Bubbles
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Madre Mezcal, Aperol, Cocchi Americano
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Mythology NeedlePig Gin, Lost Identity Floral Tonic, Lime
Family Jones "Jones House" Gin, Passionfruit, Lemon
Ask your server for details!
black cherry, lemon, peach or watermelon
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
ALL CHECKS INCLUDE A RESTAURANT IMPACT SURCHARGE OF 3.5%