COVID-19 Update: We are NOW OPEN!
daily 3-6pm
warm tomato sauce, parsley oil, aceto
lemon-summer savory dressing, crispy caper
lemongrass, tomato, cilantro, yellow curry
roasted tomato-oregano sauce
warm pita, crudites, stuffed grape leaves
parmigiano, special sauce
chili crunch, avocado, apple, herbs
handmade pasta, ricotta, egg yolk, truffle butter
mozzerella, currants, pine nuts, charred tomato sauce
calabrian chili, lemon, olive oil, grilled ciabatta
romaine leaves, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, falafel-spice roasted chickpeas, red wine-oregano vinaigrette
roasted garlic & lemon dressing, parmigiano, grilled croutons
cucumber, mint, papaya, basil, shiitakes, green onion, cilantro, cashews, rice noodles, chili vinaigrette
sun dried tomato sauce
fontina cheese and tomato sauce
tomatoe sauce, parmesan, basil
all tostadas served on gf white corn tortillas.
lettuce wraps available
bravas sauce, marinated peppers, fresh oregano salsa verde
marinated red cabbage, house pickled cucumbers, cilantro-lime aioli
chipotle crema, marinated cherry tomatoes
radish, onion, jalapeno, cilantro
avocado-lime crema, spicy marinated apples, citrus butter
sesame, scallions, serrano chiles, orange, preserved ginger
pickled red onions, cotija cheese, chili oil
crispy smoked prosciutto, salata cheese
hand made pasta, colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo
bacon & roasted butternut squash
lettuce, tomato, red onion, burger sauce, brioche bun. choice of cheese. fries or side salad.
crushed red potatoes, lemon, olives, celery, feta, oregano
charred corn, green cabbage, bourbon-mustard jus, chive blossom
pickled red onions, arugula salad, sea salt butter, veal jus
white bean, mushroom, leek & spinach patty. lettuce, tomato, red onion, spicy aioli, brioche bun. choice of cheese. fries or side salad.
charred escarole, oven dried tomatoes, gigante beans, crispy capers, green olive-pistachio tapenade
tomato basil parmesan cream
caramelized onions, cambozola, balsamic aioli, ciabatta, herb-roasted baby potatoes, arugula salad
wood grilled petite filet & lobster tail, french fries, arugula salad
fresh berries, lemon cookie
chocolate covered espresso beans
sweet action vanilla ice cream, brûléed figs, ginger
blueberry sauce, shortbread cookie crust
north coast, ca
Columbia Valley, WA
Quinta da Aveleda, Vinho Verde, Portugal
Finca Tresolmos, Rueda, Spain
Passionate Wines, Mendoza, Argentina
Willamette Valley, OR
Domaine Skouras, Pelopennese, Greece
Pormenor Branco, Douro, Portugal
Cantine Povero, Italy
Skouras Saint George, Nemea, Greece
Villa Sparina, Piemonte, Italy
Russian River, CA
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
Carpineto, Tuscany, Italy
Bodegas Volver, Valencia, Spain
Alicione, Puglia, Italy
Central Valley, WA
lodi, ca
Orlegi de Luberri Rioja, Spain
Mondeco, Dão, Portugal
Alma 4, Mendoza, Argentina
Caves Naveran, Penedès, Spain
Cleto Chiarli, Modena, Italy
La Bella, Friuli, Italy
Grand Valley, CO
Beaujolais Villages, France
Napa Valley, CA
"Lo Brujo", Aragon, Spain
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
SERRANO INFUSED LA LUNA MEZCAL, ORANGE LIQUEUR, POMEGRANATE, LIME
marble moonlight espresso vodka, luxardo amaretto, amaro del capo
Peach Street d’Agave, Orange Liqueur, Local Apple Cider, Lime, Maple Syrup
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Madre Mezcal, Aperol, Cocchi Americano
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Mythology Needle Pig Gin, Fever Tree Aromatic Tonic, Juniper Berries, Lime, Edible Flowers
Titos Vodka, Pear, Sage, Ginger Ale, Prosecco
black cherry, lemon, peach or watermelon
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
ALL CHECKS INCLUDE A RESTAURANT IMPACT SURCHARGE OF 3.5%