daily 3-6pm
mozzarella, pine nuts, chili oil, tomato sauce
warm tomato sauce, salsa verde and balsamic
lemon-summer savory dressing, crispy caper
arugula, tomatoes, olives, red onion, crispy gigante beans, spicy mayo
lemongrass, tomato, cilantro, yellow curry, ciabatta
Szechuan peppercorn, cilantro
za'atar sea salt spice, bravas sauce
roasted tomato-oregano sauce
warm pita, crudites, stuffed grape leaves
chili crunch, avocado, apple, herbs
handmade pasta, ricotta, egg yolk, truffle butter
slow cooked CO cabrito, crispy & cheesy corn tortilla, braising jus
pickled onions, arugula, candied pepitas, squacquerone cheese
citrus ponzu, chilies, cilantro, avocado, cucumber, sesame, crispy wontons
calabrian chili, lemon, olive oil, grilled ciabatta
sausage, spinach, fontina cheese
roasted peppers, spinach, herbs
crispy chicken, blue cheese cream sauce, mozzarella cheese, green onion, herbed sour cream
tomato sauce, parmigiano, fresh basil, saba
mixed greens, cucumber, onions, radish, tomatoes, croutons, lemon-herb vinaigrette
roasted garlic & lemon dressing, parmigiano, croutons
arugula, pumpkin vinaigrette, toasted almonds, spiced butternut squash, manchego cheese, dried cherries, apple crisp
cucumber, mint, green papaya, basil, shitakes, green onion, cilantro, cashews, chilled rice noodles, bok choy, chili vinaigrette
all the greens, all the veggies, prosciutto, burrata, red wine vinaigrette
coriander crema
sauteed peppers and onions, provolone, arugula, aioli, giardiniera, fries or side salad
grilled portobello, mushroom pate, pickled carrot, cucumber, cilantro, radish sprout, jalapeno, spicy mayo, fries or side salad
slaw, tomato, pickle, special sauce, buttered brioche roll, fries or side salad
add house or caesar to any house specialties +$4
gorgonzola risotto, caramelized pearl onions, gremolata, braising jus
lamb bolognese, fontina fonduta, tomato-rosemary sugo
ricotta, oyster mushrooms, brown butter, chive, walnuts, currants, burgundy reduction
scallops, shrimp, mussels, octopus, pancetta, potatoes, herby red sauce, rouille
lettuce, tomato, red onion, brioche bun, choice of cheese, fries or side salad
pickled red onions, arugula salad, sea salt butter, veal jus
white bean, mushroom, leek & spinach patty. Lettuce, tomato, red onion,, spicy aioli, brioche bun, choice of cheese, fries or side salad
olives, tomatoes, capers, arugula, crispy gnocchi, sweet & sour peppers, romesco sauce
tomato basil parmesan cream
steamed rice, scallions, garlic, red & green cabbage, carrots, bok choy, ginger glaze
grilled petite filet & lobster tail, french fries, arugula salad, veal jus
Grand Valley, CO
Horse Heaven Hills, WA
Columbia Valley, WA
Este Echolha, Vinho Verde, Portugal
Chateau Vartely, Codru, Moldova
Passionate Wines, Mendoza, Argentina
Potter Valley, CA
Horse Heaven Hills, WA
Mastroberardino, Fiano DOCG, Italy
Domaine Skouras, Pelopennese, Greece
Cantine Povero, Italy
Skouras Saint George, Nemea, Greece
Tarima, Valencia, Spain
Villa Sparina, Piemonte, Italy
Russian River, CA
Santa Barbara, CA
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
Alicione, Puglia, Italy
Horse Heaven Hills, WA
Faustino Reserva, Rioja, Spain
El Porvenir, Salta, Argentina
Mondeco, Dão, Portugal
Caves Naveran, Penedès, Spain
Grand Valley, CO
Cleto Chiarli, Modena, Italy
La Bella, Friuli, Italy
Horse Heaven Hills, WA
Southern Rhone, France
CARPINETO, TUSCANY, ITALY
Breckenridge spiced rum, aperol, thyme syrup, lemon
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
SERRANO INFUSED LOS VECINOS MEZCAL, ORANGE LIQUEUR, POMEGRANATE, LIME
Mythology Junglecat VOdka, coffee liqueur, house-made cold brew coffee
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Cocchi Americano blanc, Cava rose, vanilla, lemon
Madre Mezcal, Aperol, Cocchi Americano
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Blanco tequila, green apple, cinnamon, lime, candied apple
Mythology NeedlePig Gin, Lost Identity Floral Tonic, Lime
black cherry, lemon, peach or watermelon
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
ALL CHECKS INCLUDE A RESTAURANT IMPACT SURCHARGE OF 3.9%