COVID-19 Update: We are NOW OPEN!

FOOD & DRINK
MENU

HAPPY HOUR

daily 3-6pm & 9PM-CLOSE

MINI LAMB or CHICKEN PITA

$5

HUMMUS WITH PITA & VEGETABLES

$6

TOMATO & MOZZARELLA FLATBREAD

$10

CRISPY FRIED FETA

$5

gov’s park burger*

$12

house made veggie burger

$11

spicy garlic shrimp

$6

SPICY SICILIAN MEATBALLS

$5


$6 carboy House red and WHITE BLEND  -  $2 OFF WELL DRINKS  -  $1 OFF DRAFT BEEr
$2 OFF all other tap wines


‍

APPETIZERS

BURRATA & CRISPY EGGPLANT

GF
VE
VO
V

warm tomato sauce, parsley oil, aceto

$12

CHARRED CAULIFLOWER

GF
VE
VO
V

lemon-summer savory dressing, crispy caper

$8

CRISPY FRIED FETA

GF
VE
VO
V

roasted tomato-oregano sauce

$7

FRENCH FRIES

GF
VE
VO
V

zatar-sea salt spice, bravas sauce

$6

GREEN GARBANZO HUMMUS

GF
VE
VO
V

warm pita, crudites, stuffed grape leaves

+ GF $2

$9

MINI CHICKEN PITA

GF
VE
VO
V

green harissa aioli, red cabbage, pomegranate

+ GF $2

$6

MINI LAMB PITA

GF
VE
VO
V

spicy yogurt tzatziki, pickled red onions

+ GF $2

$6

ROASTED CARROTS

GF
VE
VO
V

feta, honey, tahini, pomegranate

$8

SICILIAN-STYLE MEATBALLS

GF
VE
VO
V

mozzerella, currants, pine nuts, charred tomato sauce

$9

SPICY GARLIC SHRIMP

GF
VE
VO
V

calabrian chili, lemon, olive oil, grilled ciabatta

+ GF $2

$9

SALADS

BABY ARUGULA & RED ENDIVE

GF
VE
VO
V

black figs, gorgonzola, hazelnuts, balsamic

+ salmon* $8, + chicken $6, + steak* $8, + shrimp $7

$10

BABY KALE & ROMAINE “CAESAR”*

GF
VE
VO
V

roasted garlic-lemon dressing, parmesan, parsley, ciabatta croutonso

+ salmon* $8, + chicken $6, + steak* $8, + shrimp $7

$9

CHOPPED “GREEK-ISH”

GF
VE
VO
V

romaine leaves, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, falafel-spice roasted chickpeas, red wine-oregano vinaigrette

+ salmon* $8, + chicken $6, + steak* $8, + shrimp $7

$9

HAND-MADE FLATBREADS

BACON, SPINACH & SMOKED MOZZARELLA

GF
VE
VO
V

sun dried tomato sauce

+ GF $2

$13

HOUSE MADE ITALIAN SAUSAGE & MUSHROOMS

GF
VE
VO
V

fontina cheese and tomato sauce

+ GF $2

$12

TOMATO & FRESH MOZZARELLA

GF
VE
VO
V

tomatoe sauce, parmesan, basil

prosciutto +$3, + house made Italian sausage $4, + GF $2

$12

WOOD-FIRED TOSTADAS

all tostadas served on gf white corn tortillas.
lettuce wraps available

CHARRED SPANISH OCTOPUS

GF
VE
VO
V

bravas sauce, marinated peppers, fresh oregano salsa verde

$8

CHIPOTLE PULLED PORK

GF
VE
VO
V

marinated red cabbage, house pickled cucumbers, cilantro-lime aioli

$5

FEATURED TOSTADA

GF
VE
VO
V

MP

GRILLED SHRIMP

GF
VE
VO
V

chipotle crema, marinated cherry tomatoes

$7

HARRIS RANCH STEAK “ASADA”

GF
VE
VO
V

radish, onion, jalapeno, cilantro

$7

MAINE LOBSTER TAIL

GF
VE
VO
V

avocado-lime crema, spicy marinated apples, citrus butter

$8

SALMON BELLY TARTARE*

GF
VE
VO
V

sesame, scallions, serrano chiles, orange, preserved ginger

$7

SMASHED AVOCADO

GF
VE
VO
V

pickled red onions, cotija cheese, chili oil

$5

WHITE BEAN REFRITOS

GF
VE
VO
V

crispy smoked prosciutto, salata cheese

$5

ENTREES

BRAISED LAMB CANNELLONI

GF
VE
VO
V

hand made pasta, colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo

$18

CAVETELLI

GF
VE
VO
V

smoked pancetta, butternut squash, black pepper, pecorino

+ GF $2

$18

GOV'S PARK BURGER*

GF
VE
VO
V

harris ranch ground beef, lettuce, tomato, pickled red onions, spicy chimichiurri aioli, potato bun. choice of cheese. fries or side salad

+ bacon $2, + avocado $2

$15

GRILLED MEDITERRANEAN SEA BASS

GF
VE
VO
V

crushed red potatoes, lemon, olives, celery, feta, oregano

$18

GRILLED PORTERHOUSE PORK CHOP

GF
VE
VO
V

charred corn, green cabbage, bourbon-mustard jus, chive blossom

$18

HARRIS RANCH PETITE FILET & FRIES*

GF
VE
VO
V

pickled red onions, arugula salad, sea salt butter, veal jus

$19

HOUSE MADE VEGGIE BURGER

GF
VE
VO
V

white bean, mushroom, leek & spinach patty, lettuce, tomato, pickled red onions, vegan spicy aioli, potato bun. choice of cheese. fries or side salad

+ avocado $2

$14

PAN ROASTED SALMON*

GF
VE
VO
V

charred escarole, oven dried tomatoes, gigante beans, crispy capers, green olive-pistachio tapenade

$19

RIGATONI MEZZE

GF
VE
VO
V

tomato basil parmesan cream

+ GF $2, + sausage $4, + chicken $4, +meatballs $4, + shrimp $4, + spinach $3

$16

STEAK SANDWICH

GF
VE
VO
V

caramelized onions, cambozola, balsamic aioli, ciabatta, herb-roasted baby potatoes, arugula salad

+ GF $2

$16

SURF & TURF*

GF
VE
VO
V

wood grilled petite filet & lobster tail, french fries, arugula salad

$26

WILD BLUE MUSSELS & BUCATINI PASTA

GF
VE
VO
V

tomato, fennel, white wine, calabrian chili, basil, toasted ciabatta

+ GF $2

$18

DESSERTS

BLOOD ORANGE SORBET

GF
VE
VO
V

fresh berries, lemon cookie

$7

ESPRESSO CREME BRÜLÉE

GF
VE
VO
V

chocolate covered espresso beans

$8

FLOURLESS DARK CHOCOLATE TORTE

GF
VE
VO
V

sweet action vanilla ice cream, brûléed figs, ginger

$9

LEMON MASCARPONE CHEESECAKE

GF
VE
VO
V

blueberry sauce, shortbread cookie crust

$9

DRINK MENU

WHITE WINE

LIGHT & ZIPPY

CARBOY SAUVIGNON BLANC

north coast, ca

10

23

34

CARBOY WHITE BLEND

8

18

26

Carboy Pinot Gris

Columbia Valley, WA

9

21

30

VINHO VERDE

Quinta da Aveleda, Vinho Verde, Portugal

8

--

30

Verdejo

Finca Tresolmos, Rueda, Spain

12

--

46

FULL & FLAVORFUL

Bordeaux-style White Blend

Passionate Wines, Mendoza, Argentina

8

--

30

CARBOY CHARDONNAY

Willamette Valley, OR

10

23

34

MOSCOFILERO

Domaine Skouras, Pelopennese, Greece

13

--

50

White Blend

Pormenor Branco, Douro, Portugal

13

--

50

arneis roero

Cantine Povero, Italy

9

--

34

RED WINE

FRUITFUL & NUANCED

Agiorghitiko

Skouras Saint George, Nemea, Greece

11

--

44

BARBERA DEL MONFERRATO

Villa Sparina, Piemonte, Italy

13

--

50

CARBOY PINOT NOIR

Russian River, CA

12

28

41

CARBOY RED BLEND

8

18

26

Carboy Sangria

Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate

10

RIOJA CUVÉE

Montebuena, Rioja, Spain

10

--

38

Tarima Monastrell

Bodegas Volver, Valencia, Spain

10

--

38

BIGGER & BOLDER

AGLIANICO

Alicione, Puglia, Italy

11

--

44

BEYRA RED BLEND

Beira Interior, Portugal

9

--

34

CARBOY CARBERNET SAUVIGNON

Central Valley, WA

11

26

38

CARBOY MALBEC

lodi, ca

10

23

34

RIOJA

Orlegi de Luberri Rioja, Spain

11

--

42

BUBBLES

BLANC DE BLANC

Alma 4, Mendoza, Argentina

14

--

55

CAVA, BRUT ROSE

Caves Naveran, Penedès, Spain

10

--

38

LAMBRUSCO

Cleto Chiarli, Modena, Italy

11

--

42

PROSECCO

La Bella, Friuli, Italy

10

--

34

ROSÉ

CLEAN & FRESH

CARBOY ROSÉ OF TEMPRANILLO

Grand Valley, CO

--

--

34

ROSÉ OF GAMAY

Beaujolais Villages, France

11

--

42

FRUITY & FLORAL

CARBOY ROSÉ OF SYRAH

Napa Valley, CA

10

23

34

ROSÉ

"Lo Brujo", Aragon, Spain

10

--

38

COCKTAILS

AVIATION

Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower

12

COLD SMOKE

SERRANO INFUSED LA LUNA MEZCAL, ORANGE LIQUEUR, POMEGRANATE, LIME

12

EspressO MARTINI

marble moonlight espresso vodka, luxardo amaretto, amaro del capo

12

FIG. 1

Family Jones "Annika Jones" Vodka, Cocchi Americano, Fig, Lemon, Prosecco

12

MANHATTAN

Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters

12

OLD FASHIONED

Golden Moon Rye Whiskey, Tequila, Coffee Liqueur

12

PERFECT G & T

Mythology Needle Pig Gin, Fever Tree Aromatic Tonic, Juniper Berries, Lime, Edible Flowers

12

Passionfruit Sour

Family Jones "Jones House" Gin, Passionfruit, Lemon

12

Seasonal Frozen Cocktails

Ask your server for details!

12

Carboy Cold Vines Wine Seltzer

black cherry, lemon, peach or watermelon

$6/ea

BEER

DRAFT

10 BARREL "CRUSH" GUAVA SOUR

7

BRECKENRIDGE IRISH STOUT

7

Cerebral ”Rare Trait” IPA

8

NEW BELGIUM MOUNTAIN TIME

6

NEW TERRAIN "RAMBLER" AMBER ALE

7

ODELL EASY STREET WHEAT

7

RATIO “CITYSCAPES” MEXICAN LAGER

7

RATIO “RENTED WORLD” SESSION IPA

7

Ten Mile Cider Co "Six Chair" Dry Cider

7

BOTTLES & CANS

BELL'S TWO HEARTED ALE

6

BIRRA MORETTI PALE LAGER

6

COORS LIGHT

5

ESTRELLA DAMM DAURA

6

FAT TIRE

6

KRONENBERG 1664 PALE LAGER

6

KRUSOVICE IMPERIAL LAGER

7

LAGUNITAS IPA

6

* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
                                                    ALL CHECKS INCLUDE A RESTAURANT IMPACT SURCHARGE OF 3.5%

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