COVID-19 Update: We are NOW OPEN!
daily 3-6pm
warm tomato sauce, parsley oil, aceto
lemon-summer savory dressing, crispy caper
roasted tomato-oregano sauce
zatar-sea salt spice, bravas sauce
warm pita, crudites, stuffed grape leaves
preserved lemon & chile
shallots, apple brown butter mostarda, spiced roasted walnuts, toasted rosemary
feta, honey, tahini, pomegranate
mozzerella, currants, pine nuts, charred tomato sauce
calabrian chili, lemon, olive oil, grilled ciabatta
black figs, gorgonzola, hazelnuts, balsamic
roasted garlic-lemon dressing, parmesan, parsley, ciabatta croutonso
romaine leaves, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, falafel-spice roasted chickpeas, red wine-oregano vinaigrette
sun dried tomato sauce
tomatoe sauce, parmesan, basil
bravas sauce, marinated peppers, fresh oregano salsa verde
marinated red cabbage, house pickled cucumbers, cilantro-lime aioli
chipotle crema, marinated cherry tomatoes
green olive, preserved lemon yogurt, chicken chicharrones
radish, onion, jalapeno, cilantro
lime crema, herb salad
avocado-lime crema, spicy marinated apples, citrus butter
sesame, scallions, serrano chiles, orange, preserved ginger
pickled red onions, cotija cheese, chili oil
crispy smoked prosciutto, salata cheese
wild mushroom veloute, brussels sprouts, mustard-thyme jus
hand made pasta, colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo
charred tomatoes, baby artichokes, leeks, fingerlings, herbs de provance, saffron butter, grilled ciabatta
crushed red potatoes, lemon, olives, celery, feta, oregano
pickled red onions, arugula salad, sea salt butter, veal jus
charred escarole, oven dried tomatoes, gigante beans, crispy capers, green olive-pistachio tapenade
tomato basil parmesan cream
wood grilled petite filet & lobster tail, french fries, arugula salad
fresh berries, lemon cookie
chocolate covered espresso beans
cardamom gelato, bruleed figs, ginger
blueberry sauce, shortbread cookie crust
North Coast, CA
Columbia Valley, WA
Fermina, Spain
Quinta da Aveleda, Vinho Verde, Portugal
Roero, Cantine Povero, Italia
North Coast, CA
Grand Valley, CO
Domaine Skouras, Pelopennese, Greece
Skouras Saint George, Nemea, Greece
Montebuena, Rioja, Spain
Fermina, Spain
Alicione, Puglia, Italy
Beira Interior, Portugal
Yakima Valley, WA
Columbia Valley, WA
Claim 18, California
Claim 18, Grand Valley, CO
Orlegi de Luberri Rioja, Spain
Caves Naveran, Penedès, Spain
Gaston Chiquet ‘Tradition’, Champagne, France
Cleto Chiarli, Modena, Italy
Naonis, Friuli, Italy
Napa Valley, CA
Grand Valley, CO
Jean-Luc Colombo ‘Cape Bleue’, Méditerranée, France
Woody Creek Gin, Elderflower, Lemon, Butterfly Pea Flower
SERRANO INFUSED DEL MAGUEY VIDA MEZCAL, JORY'S ORANGE LIQUEUR, POM POMEGRANATE, LIME
marble moonlight expresso vodka, bailey irish cream, mint whipped cream, chocolate bitters
ole smoky egg nog
Barrel Aged Breckenridge Bourbon, Vermouth Rouge, Bitters
Mythology Needle Pig Gin, Campari, Vermouth Rouge
Golden Moon Rye Whiskey, Tequila, Coffee Liqueur
Mythology Needle Pig Gin, Fever Tree Aromatic Tonic, Juniper Berries, Lime, Edible Flowers
Carboy Red Wine, Brandy, Orange Liqueur, Pomegranate
hot cocoa, ancho infused tequila
infused woody creek gin, honey, lemon
old forester, honey, lemon
jameson rish whiskey, demerara, pablos's coffee
hot cocoa, peppermint schnapps
* These items may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. A 20% gratuity will be added to parties of 8 or more. No separate checks on parties of 8 or more.
A 3.5% SURCHARGE WILL BE ADDED TO YOUR CHECK TO HELP OFFSET DENVER'S MINIMUM WAGE AND COVID-19 RESTRICTIONS