PLEASE BOOK YOUR RESERVATION NOW AT WWW.TOCK.COM OR CALL RESATUARANT (720) 617-9400
Feature menu also available from 2/10 to 2/14:
3 Courses $35 per person or $70 for 2
First- Hokkaido Scallop Crudo (passionfruit, coconut, chili) or Crispy Goat Cheese (strawberry, basalmic, arugula)
Second- Asparagus Tortelli (pistachio, shiitake, fondue) or Lamb Porterhouse (sweet potato & bacon hash, ginger jus)
Third- Vanilla Bean Panna Cotta (caramelized pears and hazelnuts) or Chocolate Napoleon (mousse, crunch, salted caramel)
Carboy Wines Specially Selected To Pair With Our 3-Course Valentines Day Menu $15 per person
1st 2020 Riesling, Grand Valley CO
2nd 2019 Petite Pearl, Grand Valley, CO
3rd 2020 Dezzert Malbec, Grand Valley, CO