Valentines Day

PLEASE BOOK YOUR RESERVATION NOW AT WWW.TOCK.COM OR CALL RESATUARANT (720) 617-9400

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Feature menu also available from 2/10 to 2/14:

3 Courses $35 per person or $70 for 2

First- Hokkaido Scallop Crudo (passionfruit, coconut, chili) or Crispy Goat Cheese (strawberry, basalmic, arugula)

Second- Asparagus Tortelli (pistachio, shiitake, fondue) or Lamb Porterhouse (sweet potato & bacon hash, ginger jus)

Third- Vanilla Bean Panna Cotta (caramelized pears and hazelnuts) or Chocolate Napoleon (mousse, crunch, salted caramel)

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Carboy Wines Specially Selected To Pair With Our 3-Course Valentines Day Menu $15 per person

1st  2020 Riesling, Grand Valley CO

2nd 2019 Petite Pearl, Grand Valley, CO

3rd  2020 Dezzert Malbec, Grand Valley, CO